A New  classic holiday cocktail with the warmth and refinement we expect from Prince of Scots.

Enjoy a classic Prince of Scots moment — egg nog crowned with nutmeg, served fireside on tartan with evergreen. Warm, intimate, heritage-rich. This festive recipe feels like it belongs in a Manhattan Snow Sleighride and Christmas in the City.

Rich, elegant, timeless. Here is our signature take:

🥃 The Prince of Scots Holiday Egg Nog

A stately winter sip — velvety, spiced, and elevated with fine whiskey.

Ingredients (Serves 2)

• 2 large egg yolks

• 2 tbsp pure cane sugar

• 1 cup whole milk

• ½ cup heavy cream

• 2 oz good whiskey (Bourbon or Scotch — your choice of personality)

• ½ tsp pure vanilla extract

• Freshly grated nutmeg

• A whisper of cinnamon

• Optional: 1 egg white, lightly whipped for extra cloud-like lift

• Garnish: cinnamon stick + nutmeg snowfall

Method

1. Whisk yolks + sugar until pale, creamy, and luxurious.

2. Warm milk, cream, vanilla gently in a saucepan — do not boil, just steam.

3. Temper yolks by slowly adding warm cream into the bowl, whisking continuously.

4. Return mixture to low heat.
   Cook until slightly thickened — silky coat on the spoon.

5. Remove from heat — stir in whiskey.

6. If adding egg white, fold in gently right before serving for a cloudlike texture.

7. Pour into glassware or holiday crystal.
   Crown with:
   ✦ Grated nutmeg
   ✦ Cinnamon stick — like a scepter in your cup

Tasting Notes — Prince of Scots Style