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Farm-To-Bar Cocktails: Cucumber Habanero Margarita

The farm-to-table movement changed the way chefs cook at restaurants creating new culinary delights with local produce, regional taste, and trend right taste. New taste that changed the way we think about food.You have heard of farm-to-table before, but now think about farm-to-bar a little more. Not only are you getting the freshest-possible ingredients, but you’re getting them in booze. This is, quite possibly, the definition of win-win.The farm-to-cocktail movement is changing the way we make cocktails. Rather than opening up a can or bottle of juice and mixer, restaurants and home bar mixologist are using fresh produce from local farmers. The result is a seasonal bar menu with unexpected combinations and fresh flavors with extra added excitement for the...

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The Evolution of an American Classic: The Manhattan!

The History of the Manhattan dates back to the 1860's.  While some of the historical accuracy is muddled between fact and fiction, we can at least agree this Classic American Cocktail did originate in Manhattan.   The theories are many on how the Manhattan originated.  The most popular of these is that in the early 1880s Dr. Iain Marshall crafted the recipe for a party that was held at the "Manhattan Club" in New York City by Lady Randolph Churchill, Winston’s mother. Many people believe this story is a myth as history actually recorded Lady Randolph Churchill was pregnant (with Winston!) and at home in England, therefore she would not have been celebrating in New York. The more historically correct...

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Celebrate a Summer of Luxury, Travel, and East Coast Style with a Complimentary Gift

Prince of Scots is pleased to present Eastern Home & Travel Magazine. Celebrate a Summer of Luxury, Travel, and East Coast Style. Travel the Coastal Empire with great tips on Travel, Interior Design, Food, and Summer Fun.  The eastern states are beautiful and diverse, a blend of our country’s earliest history and contemporary, cosmopolitan living. Eastern Home & Travel magazine reflects those attributes through its clean, artistic design and editorial that focuses on the best of living in and exploring the Eastern United States. Travel Memorable destinations, luxurious accommodations, and imaginative getaways for active travelers who enjoy discovering new places and revisiting old favorites, throughout the eastern states. Home & Decor Design innovations, distinctive products, and inspiration for readers who...

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The Black Manhattan Cocktail

Mix-up a American Classic with a twist of flavor with The Honest John Cocktail Bitters. Honest John Bitters are true to the craft giving you a tonic filled with the elixir of various flavors.  The name Honest John comes from a time when bitters were marketed as the one-stop shop, cure-all elixir that were sold off the back of wagons by traveling snake-oil salesmen called Honest Johns. Honest Hohn Bitters are far from a snake-oil salesman, and the collection does not make claims to cure any diseases—unless the disease stems from a severe lack of flavor in your daily cocktail, in which case there is no better alternative. Black Manhattan Cocktail Island of ManHattan, New York December 27, 1877 The receipt...

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Farm-To-Bar Cocktail Experience

The farm-to-table movement changed the way chefs cook at restaurants creating new culinary delights with local produce, regional taste, and trend right taste. New taste that changed the way we think about food.You have heard of farm-to-table before, but now think about farm-to-bar a little more. Not only are you getting the freshest-possible ingredients, but you’re getting them in booze. This is, quite possibly, the definition of win-win.The farm-to-cocktail movement is changing the way we make cocktails. Rather than opening up a can or bottle of juice and mixer, restaurants and home bar mixologist are using fresh produce from local farmers. The result is a seasonal bar menu with unexpected combinations and fresh flavors with extra added excitement for the...

Continue reading →